[On the back of the arrangement, a recipe for ravioli with calabrian sausage, tomato sauce and spinach, probably given over the phone: // ‘Two (large) onions, chopped / put in oil for frying / with a small can of ??? with oregano // arisco seasoning [invalid_tags_codes_0/] a spoon // 500 #@$# Ravioli // 1 tbsp. seasoning // 2 tbsp. garlic (?) // 2 tbsp. ma#$%#$ // 300 g calabrian sausage // 6 ground tomatoes // 1 tbsp. tomato paste // salt – smell // 2 noodles of boiled spinach // 1 tbsp. a#$%#$ ‘
Arquivo Radamés Gnattali.